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freshly cost per meal

Meals starting at $6.99 per serving. Freshly Meals Plans and Prices Freshly allows you to choose from flexible meal plans that include 4, 6, 9, or 12 meals per week, with prices ranging from $7.99 to $11.50 per dish (the more you order, the … The price per serving exclusively depends on the number of single-serving meals you receive per week. a week. If you bump it up to 12 meals per week, each meal is … On the back of each meal, you’ll find our easy steps for heating, but generally, the meals heat up in about 3 minutes (depending on your microwave). You can choose between two and six recipes per week, with two, four or six servings per meal. Here’s more about Home Chef’s pricing and the cost … Just so you know, our current meal containers aren’t safe for the oven or stovetop, so you’ll have to transfer your food to heat it up. The exact days that we can reach you will depend on your ZIP code and the carrier delivering your Freshly meals. per week. Our plans start at just $8.49/meal, and come in four plan sizes: 4, 6, 10, or 12 meals per week. SIMPLIFY DINNER Fresh weekly meal kits customized to your liking and starting at $6.99 per serving. So, if you do the math, a 6-meal plan is $59.99 and a 9-meal plan is $89.99. Golden spirals of butternut squash kick traditional spaghetti to the curb with 60% fewer carbs and a boost of beta-carotene, vitamin C, magnesium, and fiber, Hearty veggie ragù with a who’s who of nutritious greens, reds, and oranges, such as zucchini, butternut, kale, and fire-roasted tomato, Juicy turkey-mushroom meatballs made with oats (in place of breadcrumbs), Topped with a sprinkling of parmesan cheese, A blend of ground turkey and mushrooms for a veggie-forward spin on an all-American classic, Rich tomato glaze, sweetened with a hint of honey instead of high fructose corn syrup, A cheesy, melty side of broccoli smothered in a sauce of cheddar, pepper jack, and puréed cauliflower and butternut squash, Creamy, carb-conscious cauliflower and chive mash, A punchy, Latin American-inspired enchilada sauce of green and red chiles, poblano and chipotle peppers, and our secret flavor ingredient: blended stone ground corn tortillas, Tender chunks of roasted pork with hints of cumin, maple, and garlic, Colorful blend of sweet corn, fire-roasted fajita peppers, and an extra hit of protein from black bean relish, We captured that “fall feeling” in a creamy, cheesy, pasta alfredo made with gluten-free red lentil fusilli and seasonal veggies, Sweet chunks of roasted butternut squash play well against a savory sauté of nitrate- and nitrite-free sausage crumbles and bright spinach, Bacon-flecked alfredo sauce, thickened with puréed pumpkin and seasoned with parmesan, Crowned with toasted pumpkin seeds for a final hit of flavor, protein, and fiber, Eating your greens never tasted (or felt) so good—this keto-friendly dish packs in 35g+ of energizing protein and has 10g or less of net carbs, Lean, grilled chicken breast slicked in our Masterful Pesto, supercharged with kale, broccoli, basil, almonds, and flax seeds, Charred cauliflower, roasted with a pinch of cayenne, for an extra veggie boost, A garlicky side of sautéed supergreens: kale, spinach, beet chard, escarole, swiss chard + shredded parmesan, All the comfort of a cozy sausage casserole but with a carb-clever twist, Instead of carb-heavy potatoes, we pair seared sausage crumbles with golden roasted cauliflower, Borrowing from Middle Eastern cuisine—a rich, sweetly-spiced shakshuka sauce of tomato, bell peppers, and onion, made extra hearty with kale and mushrooms, A handful of melty parmesan for a satisfyingly cheesy finish, Sweet meets savory in the classic culinary pairing of pork with seasonal apple and cherry, Our tender, oven-glazed pork chop is topped in a clean yet flavorful sauce of puréed apple and black cherry, whole grain mustard, apple cider vinegar, and herbs, A hearty braise of cabbage, onions, diced apples, and salty flecks of turkey bacon, Served with a filling whole-grain pilaf of wild, red, and brown rice sautéed with aromatic bell pepper, carrot, celery, and onion, Juicy, oven-roasted chicken breast marinated in fragrant Italian herbs, Served over a thick stew featuring simmered, creamy Great Northern beans for a boost of fiber, Mixed with kale, fire-roasted tomatoes, and smoky nitrate- and nitrite-free turkey bacon, To bring out the meal’s rich, nutty flavors, our chefs recommend a sprinkling of parmesan, The perfect midday boost—lively Italian flavors brighten this hearty chicken pesto bowl, A tricolor medley of sunny squash, bell peppers, fire-roasted tomatoes, and sweet red onion, Our nutritious pesto blends tasty basil, kale, and cashew butter with asiago and parmesan cheese, An energizing and filling base of whole-grain brown and wild rice, Savory, creamy, and a touch sweet—this risotto is our homage to fall favorite: butternut squash, We roast up golden cubes with cinnamon and fold a smooth purée into chewy arborio rice and mushrooms for extra flavor, fiber, and beta-carotene (aka vitamin A), Topped with tender grilled chicken for a lean protein hit. Just be sure to microwave your meal straight from the freezer and add a few extra minutes to reach the 165° F internal temperature we recommend. In other words, you spend only $53.94 per week for 3 recipes a week for 2 people. Carb conscious meets extra cozy in our autumnal reboot of spaghetti & meatballs. Seared slices of lean and succulent steak eaten as casually or as dressed up as you like, Paired with a deeply flavorful, show-stopping sauce of oyster and button mushrooms, herbs, and a finishing touch of black truffle salt, Hearty three-grain sauté of quinoa, spinach, chopped chives, and satisfying wild and brown rice, Harvest broccoli and rainbow carrots seasoned with garlic, olive oil, and dill, This is not your everyday orange chicken—our take on the cult takeout classic is at once craveable and nutritious, tangy and sweet, Tender and moist bites of flash-fried chicken thigh pair with a colorful trio of red bell peppers, shoestring carrots, and sliced water chestnuts, Layered with notes of sesame, orange, tamari, and gochugaru chile, our zingy glaze has 50% less sugar than supermarket versions, Served with a side of fragrant basmati rice to soak up every last drop of sauce, Culinary-crafted, planet-friendly, made to devour—our 60/40 beef & mushroom meatballs are the brainchild of sustainable NYC chef Will Horowitz, His masterful upgrade blends ground beef with umami- and moisture-rich mushrooms, rolled oats, spinach, and earthy-vibrant ras el hanout spices, such as turmeric, nutmeg, cayenne, and cinnamon, Gluten-free brown-rice pasta, tossed in our Masterful Marinara of tomato, carrot, butternut squash, cauliflower, onion, spices, and a hint of honey for sweetness, For a finishing touch, try topping with parmesan and fresh-torn basil, New name, same delicious—our twist on Pad Thai has a carb-smart secret: noodle-cut hearts of palm, which have fewer carbs than traditional rice noodles, Golden bites of oven-fried chicken tossed in a craveable sauce of amchur (citrusy green mango powder), a touch of chile heat, ginger, lime juice, and creamy almond-flax butter, Bell peppers, broccoli, and green chickpeas stir-fried with cilantro, green onions, and sesame oil, For even more veg, we stir in roasted cauliflower rice dusted with cayenne, Last but not least: a scattering of toasted cashews. Your meals will come to you fully prepared so you just have to heat ‘em up in the microwave. Happy customers praise Freshly's food … Select. Select the 4 meal plan. As a customer, you can set your own dietary preferences and easily find the meals that work for you. You can find a ”use by“ date on the back of each meal on the nutrition label. Each serving is priced at $9.95, but there is also an option to add on breakfasts and quick lunches for a small additional charge per meal. Savor the lighter side of holiday traditions with our clean yet cozy take on turkey dinner and fixin’s, Lean and tender carved turkey rests atop a pillowy bed of creamy, skin-on mashed potatoes, A generous ladle of garlicky gravy boosted with thyme, sage, and almond-flax butter for good fats, Served with a lightened-up twist on green bean casserole, sautéed with a small dab of butter, mushrooms, and salty flecks of turkey bacon, Toasted pecans for a festive finishing touch. Whether you're signing up or updating your typical delivery day, we'll show you all the days available to you so you can choose what's best for you. Do you charge sales tax? What’s even better: our meals average just 500 calories and range from 300 to 650 calories. Flexible menus, plans and deliveries We accommodate a variety of dietary preferences, and always offer an entirely gluten– and peanut–free menu. We offer 4 meal plans for you choose from:4 meals a week is $45.96 + $5.99 shipping = $51.956 meals a week is $56.94 + $5.99 shipping = $62.9310 meals a week is $89.90 + $9.99 shipping = $99.8912 meals a week is $101.88 + $11.99 shipping = $113.87Any applicable sales tax will appear at checkout.Keep in mind that all our meals are individually portioned, intended to serve one person. Cost per meal Time to table Special dietary options; Freshly: $7.99-$11.50: 5-10 minutes: Gluten-free, peanut-free, low calorie: Home Chef: $6.99-$9.95: 15-60 minutes: Options available, but … Please see the articles below. My Meal Kit Review Site My wife and I started ordering Hello Fresh … … The cost drops to $9.99 per meal if you order six meals per week for $59.99. Yes, with our Meat & Veggies Plan or 3-meal Family Plan, you can choose from delicious new chef-curated recipes every week. Shipping for me has been about $12 … Cost is broken down based on 4, 6, 9, and 12 meals per week and compared between Freshly, eating out at $10 average cost per meal, and eating out at $15 average cost per meal. To help guarantee your meals arrive in the freshest condition, there is a small shipping fee associated with your order. Freshly HelloFresh; What they deliver: Fully Prepared Meals: Ingredient Boxes: Serving size per meal: 1: 2 – 4: Price per serving: $8.99 – $12.50: $6.99 – $9.99 Plus, you can always order multiple subscriptions. Every week you get to pick your selection of meals from our weekly rotation. Plans start at $49.99 a week for four meals ($12.50 per meal). You can also check out individual ingredient lists for each dish if you have specific concerns, or contact us at support@freshly.com for help making selections. We offer 4 meal plans for you choose from: Can I add a few more meals to my weekly plan? $9.49 / MEAL. Mixed with grilled chicken thighs and chickpeas for a hit of protein and fiber, Served with a vegetable biryani of basmati rice, diced carrots, green beans, peas, and seven fragrant spices, For a refreshing twist, try topping your dish with a homemade raita of Greek yogurt, sliced cucumber, and chopped mint, Classic, Italian-American flavors made better, featuring sausage free from nitrates and nitrites, Sliced Italian sausage is tossed with sauteed red and green bell peppers and onions for just the right combo of protein and veggies, Our Masterful Marinara is bursting with tomato, carrot, butternut squash, cauliflower, onion, spices, and a hint of honey for sweetness, Whole grain basmati rice and diced tomatoes seasoned with Italian herbs and spices completes this fan favorite, At under 500 calories, the salty-sweet flavors of chicken teriyaki just got a little better­ for you, Seasoned chicken thighs in a tantalizing teriyaki sauce sweetened with coconut nectar, for 36% less sugar than leading grocery-aisle versions, Cabbage, carrots, red bell peppers, and broccoli drizzled with sesame oil, A base of whole grain brown rice for extra fiber, Our take on the Mexican street-corner staple and West Coast food-truck favorite, Sous-vide pulled pork, marinated in citrus juices and basted in a mild sauce of ancho and guajillo chiles, agave, cumin, and paprika, Served on a bed of cilantro-lime rice and crowned with juicy nuggets of sweet pineapple and crumbled cotija cheese, A classic side of “esquites” (mexican-style street corn), lightened up with Greek yogurt instead of mayo, cilantro, lime, chile powder, and more cotija cheese, Dial up the color and flavor even further by adding sliced avocado and freshly chopped cilantro. Once you select your plan, you'll pick the most convenient delivery day for you, and we'll ship your chef-cooked meals right to your doorstep! 6. If you’re ever unable to finish your meals within their shelf life, you can always pop them into the freezer for extended storage. That’s $12.50 per meal. Tender, high-protein flat iron steak, grilled to perfection, Bed of mashed skin-on red potatoes for a boost of fiber and potassium, Side of French green beans and vitamin-rich sautéed carrots tossed with garlic oil, lemon, and herbs, Topped with a creamy peppercorn sauce made with yogurt and porcini mushrooms, Try finishing your dish with freshly chopped parsley, New name, same delicious—our gluten- and grain-free cauliflower pasta shells and high-protein ground beef, Our Masterful Marinara sauce is packed with five sneaky veggies and a hint of honey for sweetness, Nonna knows best: our simmered Italian soffritto of carrots, onions, celery, garlic, and parsley builds rich flavor, Topped with a blend of parmesan and asiago cheese, Our chefs recommend finishing your dish with freshly torn basil, Lean, mean, and oh-so clean—this is not your usual chicken parm. You can also use a coupon for $100 off your first 4 weeks ($25 x 4) to bring the price down. with Greek yogurt, nitrate- and nitrite-free turkey bacon, chives, and cheddar cheese, Try topping your dish with crumbled blue cheese for a tangy twist, Pasta night gets an upgrade with gluten-free brown-rice pasta and our Masterful Marinara, packed with 5 sneaky veggies and a touch of honey, Nitrate- and nitrite-free pork sausage with Italian spices, Vitamin-rich veggies, including sauteed zucchini, grape tomatoes, and spinach, Creamy blend of ricotta, mozzarella, and parmesan cheese, Try topping with fresh basil, some extra grated cheese, and freshly cracked pepper, Greaseless oven-fried chicken breast, coated in cassava flour, Carb-conscious mash made with cauliflower, potatoes, chives, and Greek yogurt, Mixed with roasted sweet potatoes and golden sweet corn, Topped with melty cheddar and brown gravy, Add a hit of heat by finishing your dish with crushed red pepper flakes, Welcome a feast of fall flavors with our hearty seasonal pilaf, High-protein chicken breast pairs with a whole-grain blend of wild, red, and brown rice sautéed with aromatic bell pepper, carrots, celery, and onion, Golden carrots roasted in a maple-y glaze of cinnamon, ginger, clove, nutmeg, and apple cider vinegar, Creamy garlic-herb gravy made with almond-cashew butter and olive oil for a dose of good fats, Chile heat meets smoky complexity in our homage to Mexican mole, with a bold sauce of crushed tomatoes, cumin, and a pinch of unsweetened cocoa, Instead of flour, we thicken with creamy almond butter for an added flavor dimension, Grilled, chopped chicken thighs nestled on a bed of sofrito rice, brightened with golden turmeric, Grated cheddar cheese melted over a sauté of fire-roasted poblano peppers, zucchini, corn, grape tomatoes, and diced onions, Toasted pepitas scattered on top for tasty texture, A double hit of energizing protein from ground turkey and fiber-rich white navy beans, We swap artificial flavors and fillers for spices and extra nutrients, including puréed kale, green peppers, and celery, For a mild hint of creaminess, we add organic low-fat yogurt to balance each mouthful with a pleasant tang, Fluffy, cilantro-lime basmati rice completes this thoughtful dish, New name, same delicious—our tasty Masterful Pesto is supercharged with basil, puréed kale and broccoli, parmesan, almonds, and flax seeds, Gluten-free brown-rice penne and nitrate- and nitrite-free Italian sausage, Mixed with sauteed yellow squash, grape tomatoes, and cannellini beans (for protein), Try finishing your dish with fresh basil and chopped almonds for crunch, New name, same delicious—our fall-apart-tender pulled beef, slathered in big, bold, BBQ sauce in true southern tradition, Collard greens braised with apple cider vinegar, onion, and salty flecks of turkey bacon, A masterful upgrade on mac & cheese, with hearty brown-rice macaroni, sweet ‘n nutritious puréed butternut, and shredded cheddar, Sweet and tangy BBQ sauce with less sugar than supermarket staples (and no high fructose corn syrup), Inspired by the classic, but with 67% less sugar than frozen-aisle versions and none of the MSG or corn syrup found in some takeout go-tos, Melt-in-your-mouth diced beef with vibrant broccoli florets and julienned carrots, As clean as it is, all the savory flavor remains in an umami-packed brown sauce with notes of garlic, lime, ginger, and toasted sesame, A fragrant and hearty base of basmati rice, Tender bites of sous-vide pork coated in our clean take on sweet-and-salty Korean ssäm barbecue sauce, Based on a mixture of gochugaru chile, garlic, ginger, tamari, and honey, our sauce skips corn syrup and excess salt for 35% less sodium and 60% less sugar than off-the-shelf brands, We pair our pork with broccoli florets and shoestring carrots roasted with sesame and ginger, A side of superfood sticky rice, stained purple by mixing black rice with basmati and coconut milk, What could be finer than a steakhouse dinner at yours? Each Freshly meal is one serving, for one person, at one sitting -, with Sautéed Carrots & French Green Beans, with Nonna’s Soffritto & Italian Cheeses, with Oven-Fried Chicken & Toasted Cashews, with Butternut Spirals & Eight-Veggie Ragù, with Sautéed Greens & Charred Cauliflower. Freshly. About $10 per person, per meal (closer to the cost of buying groceries than the cost of takeout). Their shelf life, you spend only $ 53.94 per week 500 calories and range from 300 650. Our meals average just 500 calories and range from 300 to 650 calories what’s better! Even better: our meals are delivered Fresh, and warming spices exclusively depends the... To any order for $ 59.99 and the cost will be $ 59.70 week! Single serving and meant to feed an average adult do the math, a plan... Is about 10 % larger than similar competitors 9.99 per meal if you order six per. For 3 recipes a week for 3 recipes a week for $ 59.99 and a 9-meal plan is 89.99. 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