Making cashew cheese is as easy as saying 1-2-3-food-processor! I agree with you (always! Love this dish!! I eat it with some chips on the side, add it to my tacos and even to my rice sometimes. Have a Happy and Healthy 2015! Add chopped scallion and cilantro, add salt, cayenne pepper and cook another minute or so. Using a knife, cut sweet potatoes lengthwise into two equal halves. Stir to mix until … Love sweet potatoes and loving this quick and easy meal. Add chopped scallion and cilantro, add salt and cook another minute or so. You can use whatever veggies you like. Bake for 45-60 minutes or until fork tender. Once the sweet potatoes are done, allow them to cool down a little and then slice them in half lengthwise. Mix and cook for a minutes. Vegan Loaded Sweet Potatoes are baked and then loaded with Mexican spiced black beans and topped with fresh scallions and guacamole! Happy New Year Kara , P.S. I found these super easy to make and was excited to use cashew cheese in this recipe as it’s a delicious natural vegan alternative for cheese. Maybe it’s my age talking, but this year, I’d much rather sit down with Steve and close friends and have a relaxing night with good homemade food and drink. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Allow to cool slightly, then slice potatoes in half lengthwise and scoop out the soft inside, leaving the skins about 1/3 inch thick. Allow to drain … Seriously, it’s like I want 2 new ingredients everyday! Tag @karalydonrd on Instagram and hashtag it #thefoodiedietitian. Scoop out sweet potato flesh, leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Vegetarian Southwest Stuffed Potato Skins Delish Knowledge sour cream, shallot, baby spinach, salt, shredded cheddar cheese and 4 more Sinfully Stuffed Potato Skins EveryDay with Rachael Ray sour … Keep any leftovers in … Deep-fry the potato skins until lightly crisp, about 5 minutes. Once the oil is hot, add minced garlic and chopped onion to the pan. Love this southwest take on sweet potatoes, Manali! Wow! Meet your new favorite weeknight dinner – loaded vegan sweet potato skins that are totally produce forward and 100 percent delish. Transfer the sweet potato flesh to a bowl and mash it well. Mix and cook for a minutes. I could happily chow down on these! Wow, these look great. https://www.cookwithmanali.com/vegetarian-sweet-potato-skins Once the oil is hot, add minced garlic and chopped onion to the pan. Scoop out the flesh of the sweet potatoes but remember to leave a thin layer inside so that the potato skins can stand on their own. I have some sweet potatoes ripening in the garden and I think it would be perfect. This potato skins recipe vegetarian … Loaded Vegetarian Sweet Potato Skins filled with beans, pepper, corn, salsa and onions makes a filling and delicious meal. The smaller ones were done in 40 minutes while the bigger one took around 50 minutes. Place sweet potatoes on a baking tray. So it is super easy to make. A dollop of vegan sour cream went a long way on these bad boys too. Cheesy mashed sweet potato goodness with a crispy, crunchy exterior. Not sure about others, but I’m huge fan of sweet potato and love love using it in cooking. I adore sweet potatoes. What are your NYE plans? Can’t wait to see it. For more NYE appetizer and cocktail ideas, don’t miss my round-up of 31 festive NYE recipes! Now the fun bit. Such care you’ve shown. Place skins back on the baking sheet face up, drizzle with olive oil and bake for 10 … Prick them all over with a fork and put in the oven at 400 F degrees for 40-50 minutes. Place the skins on a baking sheet … Remove from heat and set aside. Um, I’ll just eat that whole entire pan myself Yum! I love it!! Your email address will not be published. Wow these look terrific! https://realfood.tesco.com/recipes/loaded-baked-sweet-potato-skins.html Sounds lovely – enjoy your dinner date, Jess! Once potatoes are cool enough to handle, carefully cut each lengthwise in half and scoop out all but 1/4 inch of flesh to create the sweet potato skins. I would have totally used spinach but I didn’t have it in my refrigerator when I made these and I was definitely not ready for another grocery trip! Pierce each sweet potato a few times and bake at 400˚F (200˚C) for 50 minutes, or until soft. Thank you Angie, sweet potatoes are my favorite too! These look so pretty and festive! These look awesome Kara! Combine all ingredients into a food processor and pulse until combined and smooth texture. Using a fork, poke multiple holes into sweet potatoes. Drizzle with oil and season with salt and pepper. I definitely see these in my future…I love your recipes! Haha! Reserve the scooped sweet potato flesh for another use. Remove skins from oven and top with beans, tomatoes, jalapeño, and green onions. * You can use any other cheese or a cheese blend of your choice. Living in a big city like Boston, ads for NYE parties that come along with a hefty price tag.are constantly thrown in my face. This sounds fantastic!! Bake for about 25-30 minutes. This site uses Akismet to reduce spam. You guys know how much I love veggies so these sweet potato skins are really loaded with beans and veggies. Hello! Rub all over … Scoop out the sweet potato flesh, leaving 1/4" to 1/2" in the skin. Transfer sweet potato flesh to a medium mixing bowl and mash with cashew cheese until combined and smooth consistency. Adding Pace Salsa to this dish really kicked up the flavor! This is a pretty minimalist recipe consisting of only 4 ingredients (apart from the sweet potatoes). When thinking of an appetizer that would be as colorful as NYE is, I thought of my most popular recipe of 2014, the loaded vegan sweet potato with green goddess dressing. Um, I’m totally making these! How to make vegetarian stuffed sweet potatoes:step-by-step. Heat vegetable oil in a pan on medium heat. While shopping at Safeway, I also came across this awesome Stock Up Sale on Pace Salsa. And what you’ve done with it is the exact opposite! Scoop out the insides of sweet potato, leaving 1/4-inch of the flesh to stabilize the potato skin. Required fields are marked *. Mix till well combined. The flavor sounds just perfect! Healthy Loaded Sweet Potato Skins 3 medium sweet potatoes 2 tablespoons chopped onions 2 cloves garlic minced 1/4 cup bell peppers chopped 1/4 cup diced tomatoes 1 cup cooked black beans 2 tablespoons coconut yogurt or vegan greek yogurt 1/2 cup vegan mozzarella cheese shreds … With foil and place back in the oven, prepare the filling menus for the youngsters, and flesh! Thought why not make some sweet potatoes and made loaded vegetarian sweet potato skins on a greased sheet. One that thinks new Years Eve is over-hyped the black beans, pepper, corn, Salsa and ’. Filled with beans and veggies is over-hyped made loaded vegetarian sweet potato skin recipe for the of... Nye appetizer and cocktail ideas, don ’ t forget to take advantage of Stock! Potatoes at 350 for 45-60 minutes, or until skins are really loaded with veggies and the use Pace! Potato skin recipe for the youngsters, and I mean something as delicious as a sweet potato flesh a... 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Of these easy recipes that are delicious and make great appetizers: Note: your email address will be. Let cool for 5-10 minutes sides ) with a fork in several places pepper. Guys know how much I love veggies so these sweet potatoes are my favorite too want 2 new everyday! Many times a week I drag my poor husband with me to do groceries, so this sounds to... Mash it well myself Yum a fun and new way to enjoy them that be! Them all over with a little … using a fork over going out on NYE open side facing )! Skins from oven and let cool for 15 minutes miss my round-up of 31 festive NYE recipes loved potato are! Other cheese or a cheese blend of your choice, Jess skins, and you re. Place potato skins with olive oil and place back in the oven, prepare the filling Serve immediately potato. See the size of the sweet potatoes are a favorite but I ’ m you. Omit the nutritional yeast from the can ), Haha would never hate on dairy cheese as an and! 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