And agreed, grocery shopping trips are a daily occurrence some weeks . Making cashew cheese is as easy as saying 1-2-3-food-processor! … These look really tasty! Prick them all over with a fork and put in the oven at 400 F degrees for 40-50 minutes. Remove from oven and let cool for 15 minutes. Now add the beans (drained from the can), sweet corn and peppers to the pan. It is for this very reason that I didn’t add any sour cream, cream cheese etc. I made something similar the other day, but forgot about the salsa! I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life. While the skins are baking, mash up the scooped out sweet potato flesh. They turned out super delicious! Once the oil is hot, add minced garlic and chopped onion to the pan. Drizzle with oil and season with salt and pepper. Yum! Sign me up for a couple skins on Saturday? Smoky Tex-Mex spiced beans and sweet potatoes are … Inspired by the loaded sweet potato, I thought why not make some sweet potato skins? And this time around I added it to these sweet potatoes and made loaded vegetarian sweet potato skins. And what you’ve done with it is the exact opposite! I could happily chow down on these! While the potatoes … Brush the sweet potato skins a thin layer of olive oil and arrange cut-side up on the baking sheet. https://karalydon.com/recipes/vegan-loaded-sweet-potato-skins I definitely see these in my future…I love your recipes! I love sweet potatoes especially when they are made with a Mexican spin! Saute till the raw smell goes away, around 2-3 minutes. )…we should never neglect something as delicious as a sweet potato! Unfortunately I do not have any in the pantry! Combine all ingredients into a food processor and pulse until combined and smooth texture. Why pay $300 for a night with mediocre food and a 30-minute line to get a drink at the bar? These sweet potatoes look amazing, Manali! Have a Happy and Healthy 2015! This is a pretty minimalist recipe consisting of only 4 ingredients (apart from the sweet potatoes). Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Cheesy mashed sweet potato goodness with a crispy, crunchy exterior. Bake again at 375 degrees for 15 minutes or until skins are crispy and mixture is hot. These look like the perfect gameday snack, Manali! Place skins back on the baking sheet face up, drizzle with olive oil and bake for 10 … Anyway so during one of my grocery trips last week at my local Safeway I spotted sweet potatoes. Your email address will not be published. Sweet potatoes make their appearance daily in my diet! While shopping at Safeway, I also came across this awesome Stock Up Sale on Pace Salsa. Lovely share, Manali! loaded vegan sweet potato with green goddess dressing, Thanksgiving Stuffed Acorn Squash (Vegetarian), The Best Way To Cook Salmon: Slow Cooked Salmon. Scoop out the sweet potato flesh, leaving 1/4" to 1/2" in the skin. When we think of sweet potatoes, not many of us think about sweet potato skins… I found these super easy to make and was excited to use cashew cheese in this recipe as it’s a delicious natural vegan alternative for cheese. https://www.cookwithmanali.com/vegetarian-sweet-potato-skins I like the taste of veggies and salsa and didn’t want any cheesy taste to overpower it. Meanwhile prepare the stuffing. Seriously, it’s like I want 2 new ingredients everyday! These look so pretty and festive! I made this as a snack the other day and refrigerated the left-overs and we had them for dinner the next day. Now the fun bit. This looks too good!!! When skins are done, let cool for about 5 minutes. Love sweet potatoes and loving this quick and easy meal. . Learn More About Me. This potato skins recipe vegetarian … Love the southwestern spin. Adding Pace Salsa to this dish really kicked up the flavor! Mix till well combined. Pierce sweet potatoes a few times with a fork. Coat each skin (on both sides) with a little … Exclusive wellness content delivered straight to your inbox. [client]. The great thing about … Mix and cook for a minutes. These look phenomenal, Manali, and that I love that filling! I added black beans, onion, green pepper, corn, red pepper, scallions and cilantro to these skins. Reserve the flesh for another use (it's great topped with a poached egg for breakfast!). I love Pace Salsa, it’s so versatile. It’s also great for game day snacking! For someone who does so much grocery shopping, you can imagine the excitment on stock up sale! Place potato skins on the baking try again and bake on for 15 more minutes. Deep-fry the potato skins until lightly crisp, about 5 minutes. It's also great as an appetizer! Great minds, indeed! Loaded Vegetarian Sweet Potato Skins filled with beans, pepper, corn, salsa and onions makes a filling and delicious meal. Top with shredded mozzarella cheese and put back the tray in the oven till cheese melts, around 10-15 minutes at 375 F degrees. It works really well in cashew cheese. Reserve the scooped sweet potato flesh for another use. What are your NYE plans? Once potatoes are cool enough to handle, carefully cut each lengthwise in half and scoop out all but 1/4 inch of flesh to create the sweet potato skins. Optional: Serve with vegan sour cream for dipping or dolloping. Place the skins on a baking sheet … Pinning now. Wow these look terrific! These healthy sweet potato skins are anything but unflavored! So I was definitely not going to miss on this sale. Line a baking sheet with parchment paper. So quick and easy to make, a few of my other favorite baked sweet potato recipes are Italian-Style Stuffed Sweet Potatoes, Sloppy Joe Baked Sweet Potatoes, and Mexican- Style Loaded Sweet Potato. These look amazing! Using a knife, cut sweet potatoes lengthwise into two equal halves. You can use whatever veggies you like. When you are a food blogger, grocery trips happen every now and then. Mix and cook for a minutes. Saute till the raw smell goes away, around 2-3 minutes. I love it!! , Thank you David! These look very satisfying and delicious. Especially when topped with this amazing Yellowbird hot sauce . Um, I’m totally making these! YUM! Place skins … Scoop out the flesh of the sweet potatoes but remember to leave a thin layer inside so that the potato skins can stand on their own. Top the vegan loaded sweet potato skins with cubes of avocado and coriander and enjoy! I have some sweet potatoes ripening in the garden and I think it would be perfect. Love that they are healthy, yet look super flavorful! This site uses Akismet to reduce spam. Great minds…. Can’t wait to see it. My husband and I are going out for a veryyyy late dinner at a fancy restaurant the city- I’m totally with you on skipping the expensive open bar and crowds! Vegetarian Southwest Stuffed Potato Skins Delish Knowledge sour cream, shallot, baby spinach, salt, shredded cheddar cheese and 4 more Sinfully Stuffed Potato Skins EveryDay with Rachael Ray sour … Happy New Year Kara , P.S. While sweet potatoes are cooling, saute the shallots with the butter … You guys know how much I love veggies so these sweet potato skins are really loaded with beans and veggies. The flavor sounds just perfect! Sounds lovely – enjoy your dinner date, Jess! * If you want some creaminess in your filling, consider adding cream cheese, milk or sour cream. Place potatoes in oven and bake for about 45 … I love how you made them vegetarian. Plus it happens so many times, that you are in the middle of a recipe and you realize that you are missing an ingredient so you have no choice but to make that quick grocery trip. I love it!! Wow, these look great. Right? Vegetarian Potato Cakes with Cranberry Orange Chutney, Sweet Potato Bites with Maple Cream Cheese. Add the black beans, frozen corn, red peppers, onion, jalapeno pepper and spices. (with the cut open side facing up), Garnish with some chopped scallion and serve immediately. Reduce the oven temperature to 375 F degrees. For more NYE appetizer and cocktail ideas, don’t miss my round-up of 31 festive NYE recipes! All opinions are mine alone. And now tell me what’s your favorite way to eat salsa? 1.Place the sweet potato … Drizzle the skins with olive oil and place back in the oven for 10 minutes so that they crisp up. I don’t get it. These look awesome Kara! Sweet potato and salsa are 2 of my favourite things, so this sounds perfect to me! Love this take on loaded potatoes. Thanks for agreeing with me always Annie! Preheat the oven to 375 degrees. * You can use any other cheese or a cheese blend of your choice. #StockUpOnPace #Safeway #CollectiveBias. While the sweet potatoes are in the oven, prepare the filling. And a champagne toast at midnight, obvi. I agree with you (always! Add more water as necessary to achieve desired consistency. Once the sweet potatoes are done, allow them to cool down a little and then slice them in half lengthwise. I will save some for you! Hi Helen! I would have totally used spinach but I didn’t have it in my refrigerator when I made these and I was definitely not ready for another grocery trip! Remove from heat and set aside. And suddenly it dawned upon me that in between all the pumpkin and apple madness, the poor sweet potatoes were being neglected and that was just not fair. Rub all over … I love sweet potatoes, what a great way to enjoy them! (but will probably use dairy cheese—please don’t hate) , Haha would never hate on dairy cheese. Sweet Potato Skins (see step-by-step pictures in the text above) Preheat oven to to 430°F (220°C) and lightly grease a baking sheet. Get the latest posts, news, and wellness tips delivered straight to your inbox. Cover the onions with the mashed sweet potato ( I add some chilli flakes and a good dash of pepper and salt). What I love about this vegetarian sweet potato skins is that it doubles up as an appetizer and a main dish. Thank you Angie, sweet potatoes are my favorite too! I eat it with some chips on the side, add it to my tacos and even to my rice sometimes. (with open side facing up). Add chopped scallion and cilantro, add salt and cook another minute or so. Stir to mix until … Drizzle the skins with olive oil and place back in the oven for 10 minutes so that they crisp up. I needed more recipes on my list to try nutritional yeast! I’m currently working on a sweet potato skin recipe for the upcoming Cabot challenge. I’d choose sweet potato over regular every day of the week! Those pictures are so vibrant, I’m about to eat my computer! Pierce sweet potatoes with a fork in several places. Take the skins out of the oven and load your sweet potato skins with the filling. Allow to cool slightly, then slice potatoes in half lengthwise and scoop out the soft inside, leaving the skins about 1/3 inch thick. This sounds fantastic!! These Vegetarian Sweet Potato Skins are loaded with veggies and the use of Pace Salsa really kicks up the flavors of this dish! Scoop sweet potato/cashew cheese mixture back into the sweet potato skins. I’m with you, NYE is for the youngsters, and I mean newly 21 year olds. Um, I’ll just eat that whole entire pan myself Yum! When thinking of an appetizer that would be as colorful as NYE is, I thought of my most popular recipe of 2014, the loaded vegan sweet potato with green goddess dressing. Add chopped scallion and cilantro, add salt, cayenne pepper and cook another minute or so. Sweet potatoes are a favorite but I’ve never thought to prepare them this way! You can see the size of the sweet potatoes that I used in this recipe. I adore sweet potatoes. Arrange … Looking for a quick and easy meal? Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender. Stock up 16 oz Pace Salsa – 2 for $4 at your local Safeway from 9/30-10/13. I mean something as delicious as sweet potato should never be neglected. Scoop out sweet potato flesh, leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Then you have come to just the right place! Bake for 45-60 minutes or until fork tender. Place potato skins on a greased baking sheet. I have lost count of how many times a week I drag my poor husband with me to do groceries. Using a fork, poke multiple holes into sweet potatoes. Heat vegetable oil in a pan on medium heat. And don’t forget to take advantage of this Stock Up Sale at Safeway. Not sure about others, but I’m huge fan of sweet potato and love love using it in cooking. Remove skins from oven and top with beans, tomatoes, jalapeño, and green onions. Fill them with the prepared veggie mixture. Place sweet potatoes on a baking tray. Remove from heat and set aside. The nutritional yeast helps add a cheesy flavor to the potato skins so I wouldn’t recommend omitting it unless you’re okay with dulling down the flavor a bit. To this add the prepared veggie mixture. Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Bake for about 25-30 minutes. Im excited to try these this evening. Sweet potatoes are a vegan staple! Alex is only 22 and she’s over going out on NYE. Heat vegetable oil in a pan on medium heat. Allow to drain … Love this version! Piece each Sweet Potato a couple of times using a fork and then coat with Olive Oil and lightly salt. A dollop of vegan sour cream went a long way on these bad boys too. Learn how your comment data is processed. Yum! The smaller ones were done in 40 minutes while the bigger one took around 50 minutes. Maybe it’s my age talking, but this year, I’d much rather sit down with Steve and close friends and have a relaxing night with good homemade food and drink. What more can you ask for? Black Bean Chipotle Stuffed Sweet Potatoes. What a fun and new way to try them! https://www.brandnewvegan.com/recipes/loaded-mexican-potato-skins Scoop out flesh, leaving a thin layer of sweet potato intact. So it is super easy to make. Wash well the potatoes. Place sweet potatoes on a baking tray. Haha! I was wondering can you omit the nutritional yeast from the recipe? I just enjoy switching it up . I loved potato skins, and sweet potato skins are even better. Take out the sweet potato skins out of the oven after 10 minutes. Your email address will not be published. How to make vegetarian stuffed sweet potatoes:step-by-step. I hope you give this recipe a try and enjoy it as much as we did! Am I the only one that thinks New Years Eve is over-hyped? Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Transfer the sweet potato flesh to a bowl and mash it well. Love this southwest take on sweet potatoes, Manali! Put in the oven for around 30 minutes or till potato has browned. Tag @karalydonrd on Instagram and hashtag it #thefoodiedietitian. Heat the oven to 250 C. Heat a skillet on … Once the oil is hot, add minced garlic and chopped onion to the pan. Halve potatoes, then cut out a circle of each potato, leaving about 0.5 cm/0.25 inch of potato on the skin. Prick them all over with a fork and put in the oven at 400 F degrees for 40-50 minutes. Now add the beans (drained from the can), sweet corn and peppers to the pan. 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